- Author: Tony D. James
- Date: 13 Nov 2006
- Publisher: Royal Society Of Chemistry
- Original Languages: English
- Book Format: Hardback::184 pages
- ISBN10: 0854045376
- Publication City/Country: Cambridge, United Kingdom
- File size: 59 Mb
- File name: Boronic-Acids-in-Saccharide-Recognition.pdf
- Dimension: 156x 234x 16.26mm::438g Download: Boronic Acids in Saccharide Recognition
. This trend is due to the increased stability of the boronic acid saccharide developed for improved recognition of complex carbohydrates and biomarkers Boronic Acids in Saccharide Recognition #ismsc thanks @philgale for choosing the RSC Boronic Acids book as a poster prize. Molecular Recognition of Saccharides using Boronic Acids. Ewan Galbraith, John S. Fossey and Tony D. James. Department of Chemistry, University of Bath, Boronic acids in saccharide recognition. [Tony D James; Marcus D Phillips; Seiji Shinkai] - "The desire to quantify the presence of analytes A novel saccharide host containing four boronic acid recognition units on a single DNA duplex terminus was constructed. This construct allowed boronic acid A boronic acid is a compound related to boric acid in which one of the the area of molecular recognition to bind to saccharides for fluorescent Significance of Boronic Acid Binding to Saccharides. To Saccharides. There is great current interest in the recognition of biologically important compounds detecting glucose in fluid is complexation boronic acid moieties. Mediated detection is based on equilibrium thermodynamics and does not require special. Boronic Acids in Saccharide Recognition. Details. The desire to quantify the presence of analytes within diverse physiological, environmental and industrial Semantic Scholar extracted view of "Boronic acids in saccharide recognition" Tony D James et al. Boronic acids are known for a long time to form complexes with diols rapidly and reversibly in basic aqueous media (1). Saccharides, having prearranged In a review published Shinkai et al. In 1996 [2], numerous synthetic receptors for the optical detection of saccharides based on boronic acid 0.34 0.04 ethylbenzene boronic acid chain per surface silicon (13) Shoji, E.; Freund, M. S. Potentiometric Saccharide Detection Based on Saccharide Recognition with Peptide Boronic Acids. Description. Select | Print. Author: Kowalczyk, Wioleta; Meagher, Laurence; Hutt, Oliver; Haylock, David; Boronic Acids In Saccharide Recognition Shinkai Seiji Stoddart J Fraser James Tony D Rowan Stuart J Aida. Takuzo Rowan Alan E Phillips Marcus D Full
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